Hawaiian Nachos
You can never have too many Mexican recipes, so give Hawaiian Nachos a try. This recipe serves 4 and
Cheesesteak Nachos Recipe
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- Canola or vegetable oil, for frying
- 8 flour tortillas, cut into eighths (see note)
- 1 large white onion (about 10 ounces; 285g), thinly sliced
- Kosher salt and freshly ground black pepper
- 2 pounds (900g) boneless ribeye or sirloin steak, frozen for 2-3 hours
- 8 slices provolone cheese
- 8 ounces (225g) shredded cheddar cheese (about 2 cups)
- 1 tablespoon cornstarch
- 1 can (12 ounces; 355 ml) evaporated milk
- 2 teaspoons (10ml) distilled white vinegar
- 1/2 teaspoon (3ml) Worcestershire sauce
- Sliced hot deli-style cherry peppers, for garnish
- Thinly sliced green onion, for garnish
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