One pan watercress stuffed salmon with parmesan new potatoes
Ingredients
- 100g watercress plus a few sprigs to serve
- 180g soft cheese
- ½ lemon zested and juiced
- 2 tsp Dijon mustard or horseradish sauce
- 700g whole salmon fillet skin on
- ½ tbsp olive oil
- 1 kg new potatoes halved or quartered if large
- 1½ tbsp olive oil
- 50g parmesan finely grated
- small bunch of thyme finely chopped
Instructions
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