Ancho Tortilla Soup

Ancho Tortilla Soup

Ancho Tortilla Soup


55 minutes

Ingredients
  • 6 (6-inch) white corn tortillas, halved, cut into 1/2-inch strips
  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 1 tablespoon McCormick Gourmet™ Chile Pepper, Ancho
  • 1 teaspoon McCormick Gourmet™ Cumin, Ground
  • 1 teaspoon McCormick Gourmet™ Garlic Powder, California
  • 2 McCormick Gourmet™ Bay Leaves, Turkish
  • 4 cups Kitchen Basics® Original Chicken Stock
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 1/2 pound boneless chicken breasts, cooked and shredded
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