Green Shakshuka

Ingredients

• 2 Tablespoons Olive Oil
• 1 Medium Sized Yellow Onion, Chopped
• 2 cloves Garlic, Minced
• 1 Jalapeno, With Seeds For Extra Spiciness (otherwise, Removed), Chopped
• ½ teaspoons Ground Cumin
• ½ teaspoons Smoked Paprika
• ½ Leek, Chopped
• 4 spears Asparagus Chopped
• 1 cup Mung Bean Sprouts
• 2 Green Onions, Chopped
• 1 cup Baby Beet Greens
• 1 cup Stinging Nettles (leave Only), Chopped
• 1 cup Baby Spinach
• ½ cups Wild Garlic, Chopped
• 2 sprigs Oregano, Chopped
• 4 Eggs

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