Beluga Lentil Caviar on Blini

Ingredients

• 1/2 cup black beluga lentils
• 2 cups water
• 2 teaspoons kosher salt
• 2 tablespoons minced capers, packed in brine
• 2 tablespoons brine from the caper jar
• 4 tablespoons vegan mayonnaise
• 1 tablespoon Miso Mayo or white miso paste
• 1/2 cup buckwheat flour
• 1/2 cup organic, unbleached, all-purpose flour
• 2 teaspoons baking powder
• 1 1/4 cups nondairy milk (almond, soy, or rice)
• 3 tablespoons vegan butter, melted
• Vegan butter or nonstick cooking spray, as needed
• 1/2 bunch fresh chives, minced for garnish

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