Chilled Lettuce Soup
If you want to add more gluten free recipes to your repertoire, Chilled Lettuce Soup might be
Chilled Watercress Soup with Crème Fraîche and Zaatar
Ingredients
- 1 1/2 pounds Yukon Gold potatoes (about 3 large), peeled and cut into 1-inch pieces
- 1 large garlic clove, halved
- 1/2 pound watercress with stems
- 1/2 cup extra-virgin olive oil
- 1 cup cold buttermilk
- 1 cup cold whole milk
- Kosher salt
- 1/2 cup crème fraîche
- 8 teaspoons za’atar (see Note)
Instructions
Chilled Watercress Soup with Crème Fraîche and Za’atar serves 8 original recipe by Food & Wine.
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