Chilled Cream of Zucchini Soup with Mussels and Fresh Mint

Chilled Cream of Zucchini Soup with Mussels and Fresh Mint

Chilled Cream of Zucchini Soup with Mussels and Fresh Mint


Serves 6

Ingredients
  • 5 tablespoons olive oil
  • 1 large onion, chopped
  • 1 large carrot, chopped
  • 3 garlic cloves, minced
  • 3 fresh thyme sprigs
  • 4 cups chicken stock or canned low-salt chicken broth
  • 2 cups dry white wine
  • 2 1/4 pounds fresh mussels, scrubbed, debearded
  • 2 1/4 pounds zucchini, trimmed, cut into 1/2-inch pieces (about 7 cups)
  • 1/2 cup whipping cream
  • 1/4 cup chopped fresh mint
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