One Chicken Sixty Minute Soup

Ingredients

• One 3- to 4-pound roaster chicken
• 1 large onion
• 4 medium carrots, 2 halved crosswise and 2 peeled and cut into medium dice (half-moons)
• 4 stalks celery, 2 halved crosswise and 2 split and chopped into medium dice (half-moons), leaves reserved for garnish
• 2 leeks, green tops removed, whites diced (half-moons)
• One 21-gram packet of mixed dry mushrooms
• 10 black peppercorns
• 2 bay leaves
• 2 quarts water
• 2 ounces shoyu
• 2 teaspoons shichimi togarashi (see Cook's Note)
• 2 teaspoons lemon juice, plus more as needed
• 2 medium parsnips, peeled and medium dice (half-moons)
• 2 tablespoons kosher salt, plus more as needed

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