Beef Green Chile Stew
Beef Green Chile Stew is a gluten free and dairy free main course. One serving contains 407
Roasted Vegetable Udon Recipe
Ingredients
- 2 red bell peppers
- 2 yellow bell peppers
- 1 large onion
- 1 bunch scallion bottoms, cut into 1 inch pieces
- 4 ounces toban dian (chili bean sauce; we use LEE KUM KEE brand)
- 4 ounces soy sauce
- 8 ounces water
- 8 ounces sugar
- 16 ounces udon noodles (we use futonaga)
- 12 ounces shrimp (16- to 20-count), peeled; deveined; cut in half lengthwise
- 1 ounce ginger, peeled; julienne
- 3 large cloves garlic, sliced thin
- 4 cups spinach leaves
- 2 ounces freshly toasted sesame seeds; black and white
- garlic chips
- cilantro, to garnish
- 1 cup vegetable oil
- salt
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