Slow Cooker: Pork and Garbanzo Beans
Slow Cooker: Pork and Garbanzo Beans takes approximately 45 minutes from beginning to end. This
Slow Cooker Dal Makhani
Ingredients
- 5 cups water
- 1 ⅔ cups dry whole urad dal, rinsed
- 1 (15 ounce) can no-salt-added kidney beans, rinsed
- 1 medium onion, finely diced
- 6 cloves garlic, minced
- 2 tablespoons minced fresh ginger
- 1 ¾ teaspoons kosher salt
- 10 whole cardamom pods
- 8 whole cloves
- 2 teaspoons ground turmeric
- 2 teaspoons cumin seeds
- 1 teaspoon garam masala
- ½ teaspoon cayenne pepper
- 1 cup canned crushed tomatoes
- ¼ cup chopped fresh cilantro, plus more for garnish
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