Paneer Makhani
If you have around 45 minutes to spend in the kitchen, Paneer Makhani might be a spectacular gluten
Slow Cooker Dal Makhani
Details
- Servings: 8
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 5 cups water
- 1 ⅔ cups dry whole urad dal, rinsed
- 1 (15 ounce) can no-salt-added kidney beans, rinsed
- 1 medium onion, finely diced
- 6 cloves garlic, minced
- 2 tablespoons minced fresh ginger
- 1 ¾ teaspoons kosher salt
- 10 whole cardamom pods
- 8 whole cloves
- 2 teaspoons ground turmeric
- 2 teaspoons cumin seeds
- 1 teaspoon garam masala
- ½ teaspoon cayenne pepper
- 1 cup canned crushed tomatoes
- ¼ cup chopped fresh cilantro, plus more for garnish
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments