Rice and Peas with Coconut Curry Mackerel
Rice and Peas with Coconut Curry Mackerel could be just the gluten free and dairy free recipe
Coconut Milk Braised Eggplant with Shiitakes and Scallions
Ingredients
- 2 graffiti eggplants (about 175 grams each, 5 to 6 inches in length)
- 1/4 cup extra-virgin olive oil, divided
- 4 pinches kosher salt, plus more to taste
- 1 shallot, minced
- 3 garlic cloves, minced or Microplaned
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 3/4 teaspoon ground mustard (preferably Colman’s), plus more to taste
- 1/2 teaspoon ground coriander
- 1/2 teaspoon freshly ground black pepper
- 2 cups sliced shiitakes
- 7 scallions, chopped into 1-inch pieces
- 1 (13.5-ounce) can coconut milk
- 1/4 cup barely chopped cilantro
- 1/4 cup barely chopped basil
- 1/4 cup barely chopped mint
Instructions
Coconut Milk-Braised Eggplant with Shiitakes and Scallions serves 4 original recipe by Food52.
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