Chargrilled Tuna with Dressed Beans and Loadsa Herbs

Ingredients

• 100g/3 1/2 oz dried cannellini beans
• 100g/3 1/2 oz dried borlotti beans
• Optional: 1 tomato
• Optional: 1 potato
• Extra virgin olive oil
• 1 red onion, peeled and finely sliced
• 4 anchovy fillets, finely chopped
• 1-2 fresh red chillies, deseeded and finely sliced
• Sea salt and freshly ground black pepper
• 4 x 225g/8oz bluefin or really good dark yellowfin tuna steaks, about 1cm/½ inch thick
• Zest and juice of 2 lemons
• 3 handfuls of mixed fresh herbs (chives, chervil, basil, parsley, mint), roughly chopped

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