Stewed Chicken with Apples Carrots Honey and Apple Cider

Ingredients

• 3 Tablespoons extra-virgin olive oil
• 2 Pounds skinned chicken thighs
• 2 Cups finely sliced yellow onions
• 2 Cups ½-inch carrot cubes
• 2 to 3 10-inch sprigs rosemary
• ½ Teaspoon dried marjoram
• ½ Teaspoon dried tarragon
• ¼ to ½ Teaspoon kosher salt
• Freshly ground black pepper
• 1 ½ Cup (about 1 large) sliced red apples (cut into semi-circles)
• 1 ½ Cup (about 1 large) sliced green apples (cut into semi-circles)
• 1 Cup low-sodium chicken broth
• 1 Cup apple cider
• 1 Tablespoon apple cider vinegar
• Rice or mashed potatoes, for serving

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