Pancakes Meet Apple Pie in Our Favorite Fall Breakfast

Name: Pancakes Meet Apple Pie in Our Favorite Fall Breakfast
Ingredients: 1 1/3 cups all purpose flour (6 ounces; 170g); 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; 1/4 teaspoon baking soda; 1/4 teaspoon pumpkin pie spice; 1 cup peeled and grated Golden Delicious apples (about 6 1/4 ounces; 180g) from 1 medium apple; 4 tablespoons light brown sugar (2 ounces; 57g); 1 large egg, at room temperature; 1/2 cup (120ml) whole milk, at room temperature; 1/3 cup sour cream (2 1/2 ounces; 70g), at room temperature; 3 tablespoons unsalted butter (1 1/2 ounces; 42g), melted; 1 teaspoon vanilla extract; Chopped toasted pecans, for topping; 2 tablespoons unsalted butter (1 ounce; 28g); 2 cups Fuji apples, unpeeled and chopped into 1/2-inch pieces (9 1/2 ounces; 270g); 3 tablespoons light brown sugar (1 1/2 ounces; 42g); 1/2 teaspoon ground cinnamon; 1/8 teaspoon pumpkin pie spice (see notes); 1/4 cup (60ml) maple syrup, plus more for serving; 1 cup (240ml) heavy cream; 3 tablespoons (45ml) maple syrup