Lentil Dip

Ingredients

• ½ cups Chana Dal Or Chana Lentil
• ½ cups Urad Dal Or White Lentil
• 2 Tablespoons Raw Peanuts
• 4 Tablespoons Yogurt
• 1 whole Green Chili, Deseeded
• 6 leaves Fresh Curry Leaves
• 1 teaspoon Red Chili Powder
• 2 teaspoons Salt
• ¼ cups Water
• 2 Tablespoons Clarified Butter Or Olive Oil
• 2 whole Dried Red Chili, Whole
• 1 teaspoon Mustard Seed
• 2 To 3 Fresh Curry Leaves, Chopped
• 1 pinch Asafetida

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