Turkish Baharat Meatballs with Lentil Pilaf
Turkish Baharat Meatballs with Lentil Pilaf takes approximately 45 minutes from beginning to end.
Turkish Red Lentil Soup
Ingredients
- 1 cup red lentil, washed and cleaned
- 4 cups vegetable stock
- 1⁄4 cup mild onion, finely chopped
- 1⁄2 cup white potato, peeled and diced
- 1 teaspoon paprika
- 1 teaspoon salt (to taste)
- pepper (to taste)
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