Crunchy Lentil Walnut Salad

Ingredients

• 1 1⁄2 cups lentils (green or French)
• 1 bay leaf
• salt, to season lentil water
• 1 cup walnuts, finely chopped
• 3 stalks green onions, finely chopped
• 1 tablespoon rice wine vinegar (or red or white)
• 1 teaspoon Dijon mustard
• 1 garlic clove, finely minced and mashed with the side of your knife (using a little salt helps)
• salt and pepper

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