Lentil Currant and Arugula Salad

Ingredients

• 1 1/2 cup black lentil
• 3/4 cup currant
• 3/4 cup red onion, small dice
• 3 cup arugula
• 1/2 cup goat cheese, crumbled or
• for dressing:
• 1/3 cup vegetable oil
• 1/4 cup apple cider vinegar
• 1 tsp cumin
• 1/2 tsp cinnamon
• 1/2 tsp coriander
• 1 tb maple syrup
• 1 tb dijon mustard
• 2 tb minced shallot
• * bring a medium pot of water to a boil add the lentil, reduce to a

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