Lentil and Mushroom Ragu

Lentil and Mushroom Ragu

Lentil and Mushroom Ragu


Serves 4

Details
  • Servings:   4
  • Calories:   255
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • * 2/3 red onion, chopped
  • * 4 clove garlic, minced
  • * 4 large tomato, chopped
  • * 1/2 cup tomato paste
  • * 8 oz mushroom, de stemmed and chopped
  • * 1 cup red lentil, rinsed and picked through
  • * 1 cup water
  • * 1 tablespoon italian herb
  • * 1 bay leaf
  • * pepper and salt to taste
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