Carrot Greens and Lentil Soup

Carrot Greens and Lentil Soup

Carrot Greens and Lentil Soup


Serves 6

Details
  • Servings:   6
  • Calories:   184
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • * 3/4 lb (340 g) carrot with greens attached (usually about 1
  • bunch of carrot)
  • * 2 tbsp olive oil
  • * 1 onion, chopped
  • * 3 clove garlic, finely minced
  • * 6 cup chicken broth broth or vegetable broth
  • * 3/4 cup dry brown or green lentil, rinsed and drained
  • * salt and pepper
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