Lentil Stew

Lentil Stew

Lentil Stew


30 minutes

Details
  • Servings:   4
  • Calories:   507
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 200 grams Beluga lentil
  • 3 Quince
  • 2 tablespoons Lemon juice
  • 3 Carrots
  • 1 Parnsip
  • 300 grams Celery root
  • 1 tablespoon Canola oil
  • 1 liter Vegetable broth
  • 150 milliliters Whipping cream
  • 3 tablespoons Clarified butter
  • 2 tablespoons Balsamic vinegar
  • Salt
  • freshly ground Pepper
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