Lentil Salad in Radicchio Leaves

Lentil Salad in Radicchio Leaves

Lentil Salad in Radicchio Leaves


20 minutes

Details
  • Servings:   4
  • Calories:   373
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • middle eastern
Ingredients
  • 250 grams Le Puy green lentil
  • 600 milliliters Vegetable broth
  • 2 slices Ginger root
  • 1 Garlic clove
  • 4 tablespoons Balsamic vinegar
  • 1 teaspoon Honey
  • 1 teaspoon hot Mustard
  • 4 tablespoons Olive oil
  • Salt
  • freshly ground Pepper
  • 2 handfuls Arugula
  • 1 Radicchio
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