Scallops On Artichoke Bottoms In Tahini Sauce
Need a gluten free, dairy free, paleolithic, and primal hor d'oeuvre? Scallops On Artichoke Bottoms
Judara Our take on middle eastern lentil
Ingredients
- * 1 1/2 c dry lentil
- * 1/2 c dry rice
- * 2 medium onion, diced
- * 1 tbsp olive oil
- * 2 c tomato, diced
- * 1 1/2 c cucumber, diced
- * 4 tbsp fresh mint leaf, diced
- * 4 tbsp parsley, diced
Instructions
Judara - Our take on middle eastern lentil serves 6 original recipe by vegetarianmamma.com.
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