Roast Vege Lentil Salad

Roast Vege + Lentil Salad

Roast Vege + Lentil Salad

By backtobircher.com
Serves 2

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Details
  • Servings:   2
  • Calories:   199
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • * 1 cup cooked lentil
  • * 1/4 red onion, finely diced
  • * handful baby kale
  • * 2 fresh beetroot, peeled plus quartered
  • * 2 baby carrot, peeled plus halved
  • * olive oil
  • * handful mint
  • * handful flat leaf parsley
  • * 1/2 lemon, juiced
Instructions

Roast Vege + Lentil Salad serves 2 original recipe by backtobircher.com.

View original preparation instructions

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