Lentil Curry

Lentil Curry

Lentil Curry


40 minutes

Details
  • Servings:   4
  • Calories:   317
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 250 grams Lentil
  • 1 Onion
  • 1 Garlic clove
  • 300 grams Tomatoes
  • 2 tablespoons Vegetable oil
  • 1 teaspoon freshly grated Ginger root
  • 1 teaspoon Turmeric
  • ½ teaspoon Cayenne pepper
  • ½ teaspoon ground Cilantro
  • ½ teaspoon Cumin seeds
  • 400 milliliters Vegetable broth
  • Salt
  • freshly ground Pepper
  • 2 tablespoons freshly chopped Cilantro
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