Lentil and Vegetable Stew

Lentil and Vegetable Stew

Lentil and Vegetable Stew


Serves 6

Details
  • Servings:   6
  • Calories:   276
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • * olive oil
  • * 1 onion, chopped
  • * 2 clove of garlic, chopped
  • * 4 cup vegetable stock
  • * 3/4 lb potato, peeled and diced
  • * 4 carrot, sliced
  • * 2 to 3 parsnip, sliced
  • * 2 tablespoon curry paste
  • * 1 cup red lentil, rinsed
  • * small handful fresh coriander, roughly chopped
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