Lentil Soup with Wine Braised Shallots

Lentil Soup with Wine Braised Shallots

Lentil Soup with Wine Braised Shallots


Serves 6

Details
  • Servings:   6
  • Calories:   277
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • french
Ingredients
  • * 1 onion, diced
  • * 3 carrot, chopped into bite size piece
  • * 3 rib celery, chopped
  • * 1 parsnip, peeled and chopped
  • * 1 red bell pepper, chopped
  • * 5 cup water
  • * 1 1/2 cup vegetable stock
  • * 1 28 oz can crushed tomato
  • * 1/2 cup red wine
  • * 2 tsp sherry vinegar
  • * 3 bay leaf
  • * 1 tsp dried thyme
  • * 1/2 tsp rosemary
  • * 1 1/2 tsp salt
  • * 1/2 tsp ground black pepper
  • * 1 1/2 cup lentil (brown lentil)
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