Mushroom Tofu Stew
Mushroom Tofu Stew is a gluten free, dairy free, and lacto ovo vegetarian recipe with 1 servings.
Mushroom Lentil and Kale Salad
Ingredients
- * 3/4 cup lentil, uncooked
- * 3 tablespoon butter
- * 2 cup mixed, sliced mushroom (button and portobello)
- * 1 leek, thinly sliced
- * 2 clove chopped garlic
- * 2 cup chopped kale
- * 1/4 teaspoon chili flake
- * 1 tablespoon fresh squeezed lemon juice
- * 1 tablespoon olive oil
- * 2 tablespoon fresh parsley, chopped
- * salt and pepper to taste
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