Red Velvet Cupcake
Red Velvet Cupcake might be a good recipe to expand your dessert recipe box. For 88 cents per serving,
Red Lentil and Barley Soup
Ingredients
- 2 teaspoons olive oil
- 1 cup chopped onion
- 1 cup chopped carrot
- 1⁄2 cup chopped celery
- 4 garlic, gloves crushed
- 6 1⁄2 cups vegetable stock
- 1 cup red lentil, uncooked
- 1⁄2 cup barley, uncooked
- 1 tablespoon dried basil
- 1 tablespoon dill weed
- 1⁄4 teaspoon dried thyme
- 2 bay leaves
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