Lentil Salad With Vegetables
Lentil Salad With Vegetables might be a good recipe to expand your side dish repertoire. This gluten
Lentil Bean Parsley Salad
Ingredients
- 1 cup small blue lentils or 1 cup green lentil
- 3 cups water
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- 2 teaspoons red wine vinegar
- 1 pinch caster sugar (superfine)
- sea salt & freshly ground black pepper
- 5 1⁄2 ounces small green beans, tops removed
- 2 celery ribs, julienned
- 1 small handful fresh flat leaf parsley
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