Bengali boiled Masoor Dal Red Lentil recipes

Bengali boiled Masoor Dal - Red Lentil recipes

Bengali boiled Masoor Dal - Red Lentil recipes

By baisalichef.blogspot.com
10 minutes

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Details
  • Servings:   4
  • Calories:   228
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 1. Red Lentil / Masoor Dal – 1 cup
  • 2. 1 medium sized chopped onion
  • 3. 3 cups of water
  • 4. Mustard oil - 2~3 tsp
  • 5. 1 slit green chilli
  • 6. Pinch of Turmeric powder
  • salt
  • 8. Chopped coriander leaves – ¼ cup
  • lime leaves
Instructions

Bengali boiled Masoor Dal - Red Lentil recipes serves 4 original recipe by baisalichef.blogspot.com.

View original preparation instructions

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