Penne with Tomatoes and Lentil Sprouts

Penne with Tomatoes and Lentil Sprouts

Penne with Tomatoes and Lentil Sprouts


20 minutes

Details
  • Servings:   4
  • Calories:   2186
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 4 Scallions
  • 1 Garlic clove
  • 1 stalk Celery
  • 2 tablespoons Olive oil
  • 1 tablespoon Tomato paste
  • 150 milliliters Red wine
  • 250 grams crushed Tomatoes (canned)
  • 400 grams Penne
  • Salt
  • 1 handful Lentil sprout
  • 1 pinch Sugar
  • Cayenne pepper
  • 60 grated Cheese (such as Parmesan)
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