Red Velvet Cupcake
Red Velvet Cupcake might be a good recipe to expand your dessert recipe box. For 88 cents per serving,
Red Lentil Soup
Ingredients
- 2 tablespoons oil
- 1 large onion, chopped
- 0.5 (16 ounce) bag baby carrots, coarsely chopped
- 1⁄2 teaspoon ground cumin
- 3 large vegetable bouillon cubes
- 1 (1 lb) package red lentil, picked over and rinsed
- 1 bunch about 3/4 pound fresh kale, rinsed, tough stems removed, leaves coarsely chopped (about8 cups)
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon hot pepper sauce (Note ( I added more)
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