Cheesy Chicken Enchilada Quinoa Casserole
Cheesy Chicken Enchilada Quinoa Casserole might be just the Mexican recipe you are searching for.
Chicken and Lentil Soup
Ingredients
- 1⁄4 cup olive oil
- 2 chicken breast fillets, trimmed
- 1 leek, halved and thinly sliced, white part only
- 2 garlic cloves, crushed
- 2 carrots, peeled and diced
- 2 stalks celery, diced
- 1 cup red lentil, washed and picked over
- 1 liter chicken stock
- 1 (400 g) can diced tomatoes
- 2 tablespoons chopped parsley
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