Red Lentil Zucchini Couscous Soup

Ingredients

• 1 large onion, chopped
• 1 stalk celery, chopped
• 1 teaspoon olive oil
• 4 medium carrots, grated
• 2 medium zucchini, grated
• 1 cup red lentil, rinsed and drained
• 6 cups vegetable broth or 6 cups water
• 1 teaspoon salt, to taste (optional)
• 1⁄2 teaspoon ground pepper
• 1⁄2 teaspoon dried basil
• 1⁄3 cup couscous

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