Carrot and Lentil Soup

Ingredients

• 1⁄2 lb red lentil
• 2 pints chicken stock or 2 pints vegetable stock or 2 pints water
• 1⁄2 large onion, chopped
• 3 garlic cloves, chopped
• 1 1⁄2 teaspoons ground cumin
• 1⁄2 teaspoon ground coriander
• 1⁄2 teaspoon paprika
• 1 bay leaf
• 3 medium carrots
• 1 small sweet red pepper
• 1 red onion, thinly sliced
• 2 tablespoons chopped fresh coriander
• 1 -2 tablespoon fresh lemon juice
• 1⁄4 teaspoon black pepper

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