Sun-Dried Tomato Romesco
Sun-Dried Tomato Romesco could be just the gluten free and primal recipe you've been looking for.
Sun dried Tomato Lentil Bolognese
Ingredients
- * 250g brown lentil, rinsed
- * 750ml vegetable stock
- * 1 onion, thinly sliced
- * 3 garlic clove, crushed
- * 3tbsp red wine
- * 200g button mushroom, cleaned and sliced
- * 8 sun dried tomato, chopped
- * 1tbsp tomato puree
- * 1tbsp henderson's relish or vegetarian worcestershire sauce
- * 2 sprig fresh rosemary
- * 1tsp dried oregano
- * black pepper, to taste
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