Kale Bruschetta
Kale Bruschettan is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. For
Garlic butter roast chicken with tomatoes giant couscous
Details
- Servings: 20
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 3 garlic cloves, crushed
- 75g butter, softened
- 10g basil, finely chopped, plus a few large whole leaves to serve
- 1 chicken (about 1.4kg)
- 1 tbsp olive oil, plus a drizzle
- 1 lemon, cut into wedges
- 200g giant or pearl couscous
- 75g pitted black olives
- 1 chicken stock cube
- 650g tomatoes, larger tomatoes halved or quartered (try a mixture of colours and sizes)
Instructions
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