Garlic butter roast chicken with tomatoes giant couscous

Garlic butter roast chicken with tomatoes & giant couscous

Garlic butter roast chicken with tomatoes & giant couscous


Serves 20

Details
  • Servings:   20
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 3 garlic cloves, crushed
  • 75g butter, softened
  • 10g basil, finely chopped, plus a few large whole leaves to serve
  • 1 chicken (about 1.4kg)
  • 1 tbsp olive oil, plus a drizzle
  • 1 lemon, cut into wedges
  • 200g giant or pearl couscous
  • 75g pitted black olives
  • 1 chicken stock cube
  • 650g tomatoes, larger tomatoes halved or quartered (try a mixture of colours and sizes)
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