Gluten Free Baked Eggplant Parmesan

Gluten Free Baked Eggplant Parmesan

Gluten Free Baked Eggplant Parmesan


2 hours

Details
  • Servings:   4
  • Calories:   552
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 large eggplant , cut into 12 1/2-inch wide circular slices
  • 2 teaspoons salt , divided
  • 3 tablespoons extra virgin olive oil , divided
  • 1 cup almond flour
  • 4 cloves garlic , minced
  • 1 tablespoon Italian seasoning
  • 2 (15 - ounce cans or jars) tomato puree
  • 2 tablespoons tomato paste
  • 1 tablespoon red wine , optional
  • 1/8 teaspoon ground black pepper
  • 1 cup shredded mozzarella cheese
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons fresh basil , chiffonade (optional), plus more for garnish
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