Corkscrew Pasta with Eggplant and Tomato Basil Pesto Busiate con Pesto alla Trapanese

Corkscrew Pasta with Eggplant and Tomato-Basil Pesto (Busiate con Pesto alla Trapanese)

Corkscrew Pasta with Eggplant and Tomato-Basil Pesto (Busiate con Pesto alla Trapanese)

By Saveur
4 hours 30 minutes

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Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Comments
Ingredients
  • 3 cups Italian Caputo “00” flour
  • 1⁄2 cup extra-virgin olive oil
Instructions

Corkscrew Pasta with Eggplant and Tomato-Basil Pesto (Busiate con Pesto alla Trapanese) serves 4 original recipe by Saveur.

View original preparation instructions

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