Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Gluten Free Gnocchi with Tomato Sauce Recipe
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 3 cloves garlic, minced fine
- 2 tablespoons olive oil
- One 28-ounce can diced tomatoes
- ½ teaspoon salt, to taste
- Fresh ground black pepper, to taste
- Dried chile flakes, to taste (optional)
- 10 fresh basil leaves, cut chiffonade (very thin strips), save some for garnish
- Grated Parmesan or Pecorino Romano cheese, for garnish
- 500 grams (about 1 pound) russet or Idaho potatoes, peeled and cut medium dice
- 500 grams (about 1 pound) red potatoes
- Salt
- 1 large egg, room temperature, lightly beaten
- 100 grams (about 1 cup) potato starch, plus more for dusting
Instructions
Gluten-Free Gnocchi with Tomato Sauce Recipe serves 6 original recipe by The Daily Meal.
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