Lemon White Wine Chicken over Linguini
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Linguine with Fresh Tomatoes Basil and Mozzarella
Ingredients
- 1 medium yellow onion
- 3 tablespoons extra virgin olive oil
- Salt
- 2 pounds fresh tomatoes
- Freshly ground black pepper
- 1 pound linguine (or spaghetti)
- 8 ounces fresh buffalo milk mozzarella (if unavailable, use fresh, whole cow's-milk mozzarella)
- 10-12 fresh basil leaves
Instructions
Linguine with Fresh Tomatoes, Basil, and Mozzarella serves 4 original recipe by Cookstr.
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