Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Scallops with Fava Beans and Roasted Tomatoes
Ingredients
- 12 ounces cherry tomatoes
- 2 tablespoons plus 1/4 cup extra-virgin olive oil
- Salt and freshly ground black pepper
- 1 1/4 pounds fresh fava bean pods, shelled
- 3 tablespoons champagne vinegar
- 2 tablespoons finely chopped fresh mint leaves
- 12 jumbo sea scallops
Instructions
Grilled Scallops with Fava Beans and Roasted Tomatoes serves 4 original recipe by Martha Stewart.
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