Bouillabaisse Pasta

Ingredients

• 500 grams tagliatelle
• 1 1/2 tablespoons olive oil
• 3 cloves garlic, chopped
• 1 large shallot, finely diced
• 1/2 small fennel, thinly sliced
• 1 400-gram can of cherry tomatoes, drained (substitute with 1 can petite-diced tomatoes, drained)
• 350 grams poularde clams, or other small clams
• 500 grams mussels
• 300 grams large shrimp, peeled and deveined
• 75 grams crab meat
• 3/4 cup dry white wine
• 3/4 fish stock
• 2 pinches (.3 grams) saffron threads
• 1 tablespoon butter, cold

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