San Souci Bouillabaisse

Ingredients

• Broth:
• 1/2 onion chopped
• 1/2 head fennel chopped
• 3 stalks celery chopped
• 4 cloves garlic whole
• 3 ounces tomato paste
• 1 bay leaf
• 1 sprig fresh thyme
• 1 pinch cayenne
• 1 pinch saffron
• 1 lb. fish bones and trim
• 1 body and shell of steamed lobster (meat reserved) washed and crushed
• 4 ounces Pernod
• 4 ounces white wine
• For the Dish:
• 8 ounces fish cut into 12-ounce cubes
• 12 clams
• 12 mussels
• 8 fresh dry scallops
• 8 shrimp cleaned
• meat of 1 streamed lobster cut for four
• For the rouille combine the following and keep refrigerated:
• 4 ounces mayonnaise
• 1 tablespoon bouillabaisse broth cooled
• 4 threads saffron crushed between your fingers
• 1/4 teaspoon minced garlic

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