Sauteed Frog Legs with Tomato Garlic Butter

Ingredients

• 1/2 cup chopped fresh tomatoes, peeled and seeded
• Salt, to taste
• 1 pound large frog legs
• 1 cup all-purpose flour
• 1 tablespoon Essence, recipe follows
• 1/4 cup unsalted butter
• 1/4 cup minced shallots
• 1 tablespoon minced garlic
• Freshly ground black pepper, to taste
• 1/2 cup dry white wine
• 1 tablespoon finely chopped fresh parsley leaves
• Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme

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