Slow Cooker Chicken Taco Soup
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Slow Cooker
Slow Simmered Pinto Beans
Ingredients
- 1 lb. dried pinto beans
- 1⁄4 lb. bacon, roughly chopped
- 10 sprigs cilantro, chopped
- 2 cloves garlic, smashed
- 2 serrano chiles
- 1 medium onion, chopped
- 1 large tomato, chopped
- Kosher salt, to taste
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