Slow Cooker Pot Roast
Slow Cooker Pot Roast is a gluten free, dairy free, and whole 30 recipe with 5 servings. This
Roasted Eggplant and Cauliflower Salad with Tahini Green Goddess Dressing
Ingredients
- 1 1/2 pounds cauliflower, cored and cut into 1-inch florets
- 1/2 cup plus 1 tablespoon extra-virgin olive oil
- Kosher salt
- Pepper
- 1 pound Japanese eggplant, sliced 1/4 inch thick
- 1 cup Greek yogurt, preferably 2%
- 1/4 cup tahini
- 5 oil-packed anchovy fillets, drained
- 2 garlic cloves
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped dill
- 2 tablespoons chopped parsley
- 8 ounces Persian or kirby cucumbers, thinly sliced
- 2 Hass avocados, peeled and cut into wedges
- 6 cups watercress (4 ounces), stemmed
Instructions
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