Roasted Beet Dip and Homemade Za???atar |

Ingredients

• * 4 tablespoon dried ground sumac
• * 2 tablespoon dried thyme leaf not ground thyme
• * 2 tablespoon dried oregano leaf not ground oregano
• * 2 tablespoon dried marjoram leaf not ground marjoram
• * 1 tablespoon toasted sesame seed *see note
• * 1 1/2 teaspoon coarse kosher salt or other coarse salt
• for the roasted beet dip:
• * 1 1/2 pound fresh beet scrubbed clean
• * 2 tablespoon plus 4 tablespoon extra virgin olive oil divided
• * 1 teaspoon kosher salt plus more for the dip, to taste
• * 1/2 teaspoon black pepper
• * 1 cup plain greek yogurt can substitute regular plain yogurt, if
• desired
• * 2 to 4 clove garlic peeled
• * 1/2 teaspoon ground cayenne pepper **see note
• * 1 to 2 tablespoon za'atar to taste
• * 1 tablespoon honey ***see note, optional
• * 4 tablespoon feta cheese crumbled
• * 3 green onion green part only, thinly sliced

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