Slow Cooked Bell Peppers with Bay Leaves and Oregano

Slow-Cooked Bell Peppers with Bay Leaves and Oregano

Slow-Cooked Bell Peppers with Bay Leaves and Oregano

By Bon Appetit
Serves 6

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Details
  • Servings:   6
  • Calories:   188
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 lb. any color bell peppers, halved, seeds and ribs removed
  • ½ head of garlic
  • 2 sprigs oregano
  • 2 dried bay leaves
  • ½ cup extra-virgin olive oil
  • ¾ tsp. kosher salt
  • 1 Tbsp. sherry vinegar
Instructions

Slow-Cooked Bell Peppers with Bay Leaves and Oregano serves 6 original recipe by Bon Appetit.

View original preparation instructions

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