Slow Cooker Lamb Curry
The recipe Slow Cooker Lamb Curry could satisfy your Indian craving in about 45 minutes. This
Slow Cooked Bell Peppers with Bay Leaves and Oregano
Ingredients
- 1 lb. any color bell peppers, halved, seeds and ribs removed
- ½ head of garlic
- 2 sprigs oregano
- 2 dried bay leaves
- ½ cup extra-virgin olive oil
- ¾ tsp. kosher salt
- 1 Tbsp. sherry vinegar
Instructions
Slow-Cooked Bell Peppers with Bay Leaves and Oregano serves 6 original recipe by Bon Appetit.
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